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Vibrio parahaemolyticus - Cause of 1990s Argentina cholera epidemic uncovered

The evolution of epidemic and endemic strains of the cholera-causing bacterium Vibrio cholerae in Argentina has been mapped in detail. The researchers used whole genome...

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Vibrio parahaemolyticus - Study finds E. coli, Listeria and Vibrio in seafood

Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey. The study examined levels of coliform bacteria, E. coli, Listeria...

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Vibrio parahaemolyticus - Raw oysters from Canada's eastern coastal waters...

Exposure to shellfish is the likely cause of an outbreak of Vibrio parahaemolyticus occurring in four Canadian provinces. According to the Public Health Agency of Canada , 21...

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Vibrio parahaemolyticus - Specific bacterial sRNA plays key role in symbiosis...

Bacteria living symbiotically within the Hawaiian bobtail squid can direct the host squid to change its normal gene-expression program to make a more inviting home, according...

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Vibrio parahaemolyticus - New insights into cholera microbe and chances of...

Researchers have uncovered a novel way in which Vibrio cholerae, the aquatic microbe that causes cholera, may increase its competitive fitness, and the likelihood of creating...

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Vibrio parahaemolyticus - Cholera - Togo

From 11 November to 28 December, 2020 a total of 67 suspected cholera cases presenting with diarrhea and vomiting, including two deaths a case fatality ratio were reported from...

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Vibrio parahaemolyticus - Researchers find out how dormant Vibrio revives

Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.” Vibrio parahaemolyticus is a marine bacterium that can cause...

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Vibrio parahaemolyticus - Campylobacter lowest for decades but E. coli at new...

Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand. New Zealand Food Safety is part...

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Vibrio parahaemolyticus - Vibrio in mussels linked to illnesses in New Zealand

Two people are sick in New Zealand with food poisoning after eating mussels. New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo...

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Vibrio parahaemolyticus - New Zealand renews raw mussels warning due to...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science...

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Vibrio parahaemolyticus - Hong Kong sees more outbreaks but fewer sick in 2020

More than 220 outbreaks were reported to the Centre for Food Safety in Hong Kong this past year. The CFS of the Food and Environmental Hygiene Department received 229 reports...

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Vibrio parahaemolyticus - The Stuff Of Nightmares: Flesh-Eating Parasites Are...

I hate to be the bearer of bad news or be one of those people who sounds the alarm for no real reason, but uhhh, apparently flesh-eating parasites are becoming a thing now...

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Vibrio parahaemolyticus - Oysters recalled amid Washington's largest ever...

Washington state has initiated a recall of live oysters harvested from the Samish Bay growing area in the Puget Sound area. The recall is in response to multiple cases of...

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Vibrio parahaemolyticus - Clues emerge: How harmless bacteria go rogue...

A new study found that the environmental lifestyle that bacteria possess reveal why some go rogue and turn deadly while others remain harmless to humans. The findings focus on...

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Vibrio parahaemolyticus - Researchers find Vibrio types in prawns in United...

Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in...

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Vibrio parahaemolyticus - China reports more than 7,000 outbreaks in 2020

Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of 7,073 foodborne...

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Vibrio parahaemolyticus - Vibrio cases prompt raw oyster warning in South...

Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months. In total, 36 Vibrio parahaemolyticus...

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Vibrio parahaemolyticus - Another record quarter for international food...

A global food safety network was involved in 65 incidents from July to September, which is more than earlier this year. It is the third successive quarter that events involving...

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Vibrio parahaemolyticus - More than 100 sick in Australia as oysters recalled

Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia. There are 56 people sick in South Australia since September and...

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Vibrio parahaemolyticus - Sweden assesses impact of climate change on food...

Climate change impacts such as higher average temperatures and more rain or droughts could increase the occurrence of some pathogens, according to a report from the Swedish...

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